Organisers: the National Ecological Centre of Ukraine
Where, by whom and how were the products for your lunch today grown? And how is that connected to the global challenges facing mankind: hunger, poverty, social inequality and climate change? During this roundtable, you will learn about the environmental and social consequences of different approaches to food production, and talk with representatives of rural communities that first encounter the consequences of agricultural production, as well as experts in sustainable rural development and agriculture.
